Tropical Fruit Slush

• Ingredients:

• 1 cup Brazil Gourmet Guava or Passion Fruit nectar
• 1 cup Brazil Gourmet Mango nectar
• ½ cup water
• ½ cup sugar
• 2 tablespoons lime juice
• 1 cup diced fresh pineapple
• 1 cup diced fresh papaya

• Garnish:

• Pineapple slices
• Mint

Bring sugar and water to a simmer and cook just until sugar dissolves. Chill completely. Stir guava or passion fruit nectar, mango nectar and lime juice into sugar syrup. Puree diced pineapple and diced papaya and add to juice mixture. Pour into plastic container, cover and freeze for 3-5 hours. Stir once or twice. Spoon into cocktail glasses and garnish with pineapple and mint.

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