Smoothies & Cold Treats

• Smoothies & Cold Treats
• Protein Smoothie (NEW)
• Açai Mango Smoothie (NEW)
• Berry Smoothie (NEW)
• Avocado & Mango Cooler
• Tropical Fruit Slush
• Tropical Popsicles
• Raspberry/Mango Smoothie
• Tropical Smoothie
• Nectar Milkshake
• Hawaiian Smoothie
• Triple Mango Smoothie
• Tropical Fruit Punch
• Main Dishes
• Tropical Vinaigrette
• Tropical Island Chicken
• Thai Pumpkin Soup (Vegan)
• Island Braised Short Ribs
• Salmon with Mango Sauce
• Desserts
• Mango Cream Pie
• Mango Pudding
• Mango Banana Pie
• Banana Guava Pie
• Mango-Lime Icebox Pie

• Cocktails
• Açai Martini (NEW)
  • Rio Rumba (NEW)
  Passion Fruit Caipirinhas
• Vanilla Passion Fruit Mojito
• Guava Mojito
• Mango Margaritas
• The South Mission Mango
• Mango Dream
• Mango Sour
• Nectar Mimosa
• Passionate Sunrise

Tropical Fruit Slush

• Ingredients:

• 1 cup Brazil Gourmet Guava or Passion Fruit nectar
• 1 cup Brazil Gourmet Mango nectar
• ½ cup water
• ½ cup sugar
• 2 tablespoons lime juice
• 1 cup diced fresh pineapple
• 1 cup diced fresh papaya
•  

• Garnish:

• Pineapple slices
• Mint

Bring sugar and water to a simmer and cook just until sugar dissolves. Chill completely. Stir guava or passion fruit nectar, mango nectar and lime juice into sugar syrup. Puree diced pineapple and diced papaya and add to juice mixture. Pour into plastic container, cover and freeze for 3-5 hours. Stir once or twice. Spoon into cocktail glasses and garnish with pineapple and mint.

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