Tropical Fruit Punch

• Ingredients:

• 1 8oz can frozen lemon juice
• 1 8oz can frozen pineapple juice
• 1 8oz can frozen orange juice concentrate
• 12 oz Brazil Gourmet Mango nectar
• 6 oz grenadine

Follow the package instructions on the frozen juice containers. Mix concentrates and water in large punch bowl. Add the mango nectar and grenadine. Mix well and serve over ice.

8-10 servings

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