Tropical Fruit Punch
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Ingredients:
- 1 8oz can frozen lemonade
- 1 8oz can frozen pineapple juice
- 1 8oz can frozen orange juice concentrate
- 12 oz Brazil Gourmet Mango nectar
- 6 oz grenadine
Follow the package instructions on the frozen
juice containers. Mix concentrates and water in large punch bowl.
Add the mango nectar and grenadine. Mix well and serve over ice.
8-10 servings
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