Main Dishes | Tropical Vinaigrette

Tropical Vinaigrette

Great on salads or as a marinade

• Ingredients:

• 1 mango, peeled with seed removed
• ½ cup Brazil Gourmet Passion Fruit juice
• ½ cup rice wine vinegar
• 2 tablespoons lime juice
• 1 cup peanut oil
• 2 tablespoons orange juice
• salt to taste
• honey to taste

• Garnish:

• Freash Cilantro
• Peanuts, shelled

Blend mango and passion fruit nectar in blender. Combine vinegar and lime juice in a small bowl. Add vinegar mixture and peanut oil to the mango and passion fruit mixture while the blender is slowly running. Mix in orange juice, salt and honey. Store in the refrigerator in an airtight container.

Makes 2 cups.