Tropical Island Chicken
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Ingredients:
- 4 chicken thighs
- Caribbean seasoning
- ¼ cup orange olive oil
- 3 tablespoons Brazil Gourmet Mango nectar
- 1 tablespoon Dijon mustard, plain
- 2 pinches crushed rosemary
- Salt & Pepper
Spray a baking dish with nonstick cooking oil and
arrange chicken thighs in dish. Sprinkle with salt, pepper and
Caribbean seasoning. In medium bowl, whisk the mango nectar with
mustard and rosemary and slowly incorporate the orange olive oil
until slightly thickened. Pour glaze over chicken, cover with foil
and bake in a 350F oven for approximately 45 minutes or until juices
run clear when pierced with a fork.
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