Salmon with Mango Sauce

• Ingredients:

• 12/16 oz salmon filets (6-8 oz per person)
• 2/3 -1 cup Brazil Gourmet Mango nectar (1/3 - ½ cup per person)
• Scallions, chopped
• Olive oil

Heat enough oil to coat the pan and then add the salmon filets. Pour ½ of the mango nectar over the filets then after a few minutes, flip over and add the rest of the mango nectar. Cook the filet until no longer pink. Sprinkle with chives and serve with rice.

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