Mango Pudding
3 Weight Watcher Points
-
Ingredients:
- 1 ¼ cups Brazil Gourmet Mango nectar
- ¾ cup 2% milk
- 4 tablespoons cornstarch
- 1 large mango, diced & divided
- 1 tablespoon mint leaves, fresh, slivered
Pour mango nectar into a medium saucepan,
place over medium heat. Place milk and cornstarch in a medium
mixing bowl. Stir to combine and slowly pour into the mango
nectar, stirring continuously. Increase heat to medium-high and
continue stirring until thick, about 4-5 minutes. Remove from
heat and stir half of diced mango into mixture. Pour pudding
into 4 ½ cup custard cups. Refrigerate pudding for at least 2
hours or up to overnight. Combine remaining mango with mint and
spoon over chilled pudding.
4 servings
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