Mango Pudding

3 Weight Watcher Points

• Ingredients:

• 1 ¼ cups Brazil Gourmet Mango nectar
• ¾ cup 2% milk
• 4 tablespoons cornstarch
• 1 large mango, diced & divided
• 1 tablespoon mint leaves, fresh, slivered

Pour mango nectar into a medium saucepan, place over medium heat. Place milk and cornstarch in a medium mixing bowl. Stir to combine and slowly pour into the mango nectar, stirring continuously. Increase heat to medium-high and continue stirring until thick, about 4-5 minutes. Remove from heat and stir half of diced mango into mixture. Pour pudding into 4 ½ cup custard cups. Refrigerate pudding for at least 2 hours or up to overnight. Combine remaining mango with mint and spoon over chilled pudding.

4 servings

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