Banana Guava Pie
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Ingredients:
- 1 ¼ cups Brazil Gourmet Guava nectar
- 1 ½ cups sliced bananas
- ½ cup sugar
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 1 prepared baked piecrust
Combine guava nectar, lemon juice, sugar and salt.
Bring to boil over low heat. Mix cornstarch and water to a smooth
paste and stir into mixture. Stir until thick. Cool. Combine with
bananas and pour into baked piecrust. Serve with whipped cream.
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