imag1

 

imag23
imag2 imag3 imag5 imag7 imag9 imag23

 

  imag23
imag15 imag17 imag19 imag21 imag23
imag22

  Recipes 

imag23
 


 

 

 
Desserts 

 

 

Banana Guava Pie
  • Ingredients:
  • 1 ¼ cups Brazil Gourmet Guava nectar
  • 1 ½ cups sliced bananas
  • ½ cup sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 prepared baked piecrust

Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thick. Cool. Combine with bananas and pour into baked piecrust. Serve with whipped cream.

Print 8½ by 11 >>
Print 3 by 5 card >>