Banana Guava Pie

• Ingredients:

• 1 ¼ cups Brazil Gourmet Guava nectar
• 1 ½ cups sliced bananas
• ½ cup sugar
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• 1 prepared baked piecrust

Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thick. Cool. Combine with bananas and pour into baked piecrust. Serve with whipped cream.

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