The South Mission Mango

• Ingredients:

• 1 cup Brazil Gourmet Guava nectar
• 2 cups sliced mango
• 1 10oz can pina colada mix
• 6 oz rum
• 4 cups crushed ice

Place mango, guava nectar, pina colada mix and rum in a blender. Fill blender with ice. Blend until smooth. Serve in a margarita glass.

4 servings

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