The South Mission Mango
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Ingredients:
- 1 cup Brazil Gourmet Guava nectar
- 2 cups sliced mango
- 1 10oz can pina colada mix
- 6 oz rum
- 4 cups crushed ice
Place mango, guava nectar, pina colada mix and rum
in a blender. Fill blender with ice. Blend until smooth. Serve in a
margarita glass.
4 servings
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