Passion Fruit Caipirinhas

A favorite in Brazil

• Ingredients:

• 3oz Brazil Gourmet Passion Fruit nectar
• 1 ½ oz cachaca (may substitute vodka)
• 2 teaspoons superfine granulated sugar
• ¼ fresh lime, cut into 4 pieces

Put lime wedges and sugar in a short 8oz glass and mash by pounding and pressing with a wooden spoon until the sugar is dissolved. Fill glass to the top with small ice cubes. Add passion fruit nectar and cachaca. Stir well.

1 serving

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