Mango Sour

• Ingredients:

• 1 cup Brazil Gourmet Mango nectar
• ¾ cup vodka
• ½ cup fresh lemon juice
• 3 tablespoons superfine granulated sugar

Stir together nectar, vodka, lemon juice and sugar in a 1 quart glass measuring cup. Shake half the mixture in a cocktail shaker half filled with ice until cold, about 30 seconds. Strain into glasses half filled with ice. Shake and strain remaining mixture the same way.

6 servings

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