Mango Sour
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Ingredients:
- 1 cup Brazil Gourmet Mango nectar
- ¾ cup vodka
- ½ cup fresh lemon juice
- 3 tablespoons superfine granulated sugar
Stir together nectar, vodka, lemon juice and sugar
in a 1 quart glass measuring cup. Shake half the mixture in a
cocktail shaker half filled with ice until cold, about 30 seconds.
Strain into glasses half filled with ice. Shake and strain remaining
mixture the same way.
6 servings
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